Commis Chef
- Permanent, full-time role
- Multiple opportunities
- Career progression opportunities. Supportive team
About the opportunity:
The successful candidates will have demonstrated experience in a commercial kitchen and will assist senior chefs with the day-to-day operations of the kitchen. Qualification in commercial cookery or equivalent experience is essential.
The ideal candidate must have:
- Ensure that the overall operation of your allocated section runs smoothly and effectively.
- Train and coach team members to ensure the quality and consistency of products.
- Strong attention to detail.
- Use correct techniques and follow procedures and recipes when preparing and cooking menu items.
- The ability to effectively follow instructions and absorb new information, great communication skill.
- Have an understanding of Food Safety and OH&S.
- Foundation knife skills and an understanding of basic cookery terms and techniques.
- Strong work ethic and a “can do” attitude.
- Excellent communication skills.
- Be a team player and display a positive and nimble attitude.
- Full-time availability. Willing and able to work rotating roster that includes weekends and public holidays.
About 85 Spring:
Three hospitality offerings will be located within 85 Spring – Sir Collins, Baron and Eighty-Five. Our passion for sourcing fresh, local ingredients and creating exceptional cuisine that is not only beautiful but an incredible dining experience, is our goal.