Mixologist / Bar Manager

• Permanent, full-time role
• 5+ years of experience

About the opportunity:

Reporting to the Venue Manager, the Mixologist/Bar Manager will create an outstanding selection of unique cocktails that delight customers and lead a talented team to ensure the var operates with maximum efficiency.

You will be responsible for creating and serving a wide variety of high-quality cocktails, providing exceptional customer service, and contributing to the overall ambiance of the venue. This role requires a passion for mixology, a deep understanding of various spirits and ingredients, and the ability to create innovative and visually appealing drinks.

The ideal candidate must have:

• Extensive knowledge of various spirits, cocktails, and mixology techniques.
• Demonstrated experience as a Mixologist / Bar Manager in a high-volume cocktail bar.
• Excellent customer service and communication skills.
• Attention to detail and creativity in cocktail creation.
• An understanding of financial budgets, food and labour costs, rostering and ordering experience.
• A track record of leading teams that deliver outcomes.
• The ability to manage staff performance, including unsatisfactory performance and display exemplary leadership.
• Resilient and able to perform in fast-paced and high-pressure service periods.
• Strong work ethic and a “can do” attitude.
• Full-time availability. Willing and able to work rotating roster that includes weekends and public holidays.

About 85 Spring:

Three hospitality offerings will be located within 85 Spring – Sir Collins, Baron and Eighty-Five. All venues will house incredible bars, with a diverse range of spirits and an expansive wine collection.