Senior Chef De Partie
- Permanent, full-time role
- 2+ years of experience
- Multiple positions
- Career progression opportunities. Supportive team
About the opportunity:
Successful candidates will have previous experience in a Chef de Partie position and a willingness to go above and beyond with an eagerness to grow personally and professionally.
The ideal candidate must have:
- A big picture approach while ensuring the daily deliverables are being met.
- A passion for training and developing talented culinary individuals who will be the future leaders within the business.
- Strong attention to detail.
- Demonstrated experience in a fine dining or luxury hotel environment.
- Resilient and able to perform in high-pressure service periods.
- Strong work ethic and a “can do” attitude.
- Excellent communication skills.
- Full-time availability. Willing and able to work rotating roster that includes weekends and public holidays.
About 85 Spring:
Three hospitality offerings will be located within 85 Spring – Sir Collins, Baron and Eighty-Five. Our passion for sourcing fresh, local ingredients and creating exceptional cuisine that is not only beautiful but an incredible dining experience, is our goal.