Kitchen Porter

• Permanent, full-time role
• Multiple positions
• Career progression opportunities. Supportive team

About the opportunity:

You will provide support to all chefs whilst maintaining a clean and hygienic workplace. You must be able to work in fast-paced environment.

The ideal candidate must have:

• Experience in a fast-paced restaurant environment will be advantageous.
• A solid understanding of food hygiene and safety.
• The ability to work autonomously as well as within a team.
• Strong work ethic and a “can do” attitude.
• Excellent communication skills.
• Willing and able to work rotating roster that includes weekends and public holidays.

About 85 Spring:

Three hospitality offerings will be located within 85 Spring – Sir Collins, Baron and Eighty-Five. Our passion for sourcing fresh, local ingredients and creating exceptional cuisine that is not only beautiful but an incredible dining experience, is our goal.